World renowned for his tireless attention to detail and unique mastery of the great British classics, Rhodes Mezzanine offers the best of Rhodes’ signature Anglo-French cuisine to Dubai’s most discerning crowd.

Located in the hotel’s flagship Mezzanine restaurant, Rhodes Mezzanine boasts four separate areas complete with private dining room, terrace and pre-dinner lounge area and bar.

Rhodes comments: “Since opening, Mezzanine has become one of Dubai’s most renowned restaurants and I look forward to building on this solid foundation to create a truly exceptional culinary destination. Food connoisseurs both living in and visiting Dubai are able to sample the delights of an array of delectable foods from across the world; so I am really looking forward to challenging their current perceptions of modern British cuisine with this new venture.”

The 64-cover Rhodes Mezzanine boasts an extensive à la carte menu plus an innovative tasting menu where all the dishes are individually priced. With a number of the choices offering simply smaller versions of those found on the à la carte, the tasting menu is ideal for those spoilt-for-choice guests who want to create their own dégustation menu, or simply intersperse tempting additions between à la carte courses.

To start, guests can enjoy mouth-watering options such as lobster omelette thermidor; braised oxtail cottage pie and a terrine of foie gras served with a warm duck and orange seared salad. Whilst, must-try main courses include slow roast belly of pork served with a sage, apple and onion tart and roast pork gravy; fillet steak and kidney pie; and roast breast of bitter duck accompanied by a parsnip purée and Madeira gravy.

Delectable desserts include Rhodes’ infamous bread and butter pudding; steamed jam roly-poly served with strawberry jam sauce and English custard; and warm chocolate pudding with Baileys ice cream and chocolate sauce.

Wine aficionados will also be impressed by Rhodes Mezzanine’s extensive collection of New and Old World wines as well as rare vintages, whilst cocktail connoisseurs should try a Mezzanine Royal, crushed blueberries served with Frangelico liqueur and topped with champagne.

The interior design of Rhodes Mezzanine fuses baroque-style furniture with modern lighting to create a chic and elegant environment. The main dining room features striking, brilliant-white walls with strategically-placed mirrors that add volume and space, along with suspended glass cabinets displaying rows of candles and vases of single orchids. Vibrant splashes of cherry-red and sunburnt-orange add energy and vitality to the seating, whilst Perspex panels lend an intriguing sense of intimacy to the spacious private dining room.

Rhodes Mezzanine is open from 7.30pm to 12midnight, Monday to Saturday and brings Rhodes’ existing list of established worldwide restaurants, many of which have won him a constellation of Michelin stars, to eight.

Grosvenor House has built a reputation as the luxury lifestyle destination in Dubai. With a mix of 217 hotel rooms and suites and 205 fully furnished apartment-suites, the 45-storey hotel offers premier level accommodation for both business and leisure customers and can accommodate guests for both short and long term stays. In additional to the arrival of Rhodes Mezzanine, Grosvenor House also plays host to the renowned Buddha Bar and also Indego, a contemporary Indian restaurant which boasts as Consultant Chef Michelin-starred Vineet Bhatia. Sister hotel, Le Royal Méridien Beach Resort & Spa, announced the opening of Maya, the first five-star Mexican restaurant earlier this year.